Nora-Mx Presentation

Ok, it’s that time again for the annual

Nora-Mx Awards Night on 16th February 2019

The newly refurbished DoubleTree Hilton Oxford Belfry Hotel.

Venue is limited on numbers so book now to avoid disappointment.

Similar format to other years where we crown the Champions, dress up and have a really good night out. Dancing and having fun with DJ Stumpy, A Magician to entertain you around the tables & a Photographer with a 'Photo Booth' to capture those special moments.

There will be Trophies down to 6th place in each class for whom attend and a whole array of special achievement and fun Trophies so don’t miss out, one may be yours !!

A raffle & Stumpy's unique auction skills to help raise some cash - All funds raised will help the club or those in need of the clubs assistance as in previous years and a start fund for the Quad Des-nations in Germany in 2019.

It’s a great pre-season get together and an excuse to treat the Mrs for a Valentine’s night out before the season starts.

Preferential rates including Breakfast are available for Nora-Mx guests quote Nora-Mx when booking @ Central reservations on 0845 0740060. £95 single and £105 a double room, upgrades to share with children are available using a suite or Z beds. Room rates will go up 1st January, invitation closes 31st Dec to allow us time to organise trophies and table plan.

Let us know if there are any special dietary requirements or vegetarians on the booking form enclosed & table sharing preferences so we can assist in sitting you with your friends!

Any Kind person/company who can assist us with Raffle/Auction Prizes for club funds or Trophy sponsorship please make yourself known to us asap!

Menu 2019

Starter

Chicken Liver Parfait with Toasted Sweet Brioche, Red Onion & Cranberry Marmalade

Vegetarian Starter

Roasted Heritage Tomato & Mozzarella Salad with Garlic Ciabatta

Main Course

Breast of Chicken wrapped in Crispy Smoked Bacon served with buttered kale & cabbage, potato fondant & lentil & red wine sauce

Vegetarian

Sweet Potato, Chickpea & Roasted Red Pepper Cake served with refried beans

& garlic butter dressing

Dessert